The current edition of Science focuses on energy and sustainability with a terrific online collection of notes, comments, and essays. Some notes from an article in this week’s edition of Science. The article is titled “Ethanol for a Sustainable Energy Future” by Jose Goldemberg. Some notes:
…exhaustible fossil fuels represent ~80% of the total world energy supply. At constant production and consumption, the presently known reserves of oil will last around 41 years, natural gas 64 years, and coal 155 years (2). Although very simplified, such an analysis illustrates why fossil fuels cannot be considered as the world’s main source of energy for more than one or two generations.
Today, ethanol production from sugarcane in [Brazil] is 16 billion liters (4.2 billion gallons) per year, requiring around 3 million hectares of land. The competition for land use between food and fuel has not been substantial: Sugarcane covers 10% of total cultivated land and 1% of total land available for agriculture in the country. Total sugarcane crop area (for sugar and ethanol) is 5.6 million hectares.
Subsidies for ethanol production are a thing of the past in Brazil (Fig. 2), because new ethanol plants benefit from the economies of scale and the modern technology available today, such as the use of high-pressure boilers that allow cogeneration of electricity, with surpluses sold to the electric power grid.